Director of Business Development, CPG Products, Marketing & PR, Film Producer, Film Festivals
Restaurateur Lisa Dahl leads an empire of exquisite restaurants in beautiful Sedona, AZ that are ranked among the best dining destinations in the world. For 30 years, Lisa Dahl has been among the upper echelon of chefs leading a revolution in organic farm-to-fork foodways while showing the culinary industry that dreams do come true through grit, innovation, and top-shelf hospitality.
"One of the country's leading female chefs, Lisa Dahl."
In the crimson glow of Sedona’s red rocks, a new chapter of humanitarian efforts begin with The Lisa Dahl Foundation, a 501(c)(3) organization. Lisa Dahl sets forth a high-impact initiative to restore food insecurities throughout Native American communities in her home state of Arizona with her six restaurants all residing on sacred land from Native American tribes of the Hopi, Navajo, Tonto Apaches, and Yavapai people.
The Lisa Dahl Foundation is a call to action to give back and help alleviate the profound needs facing Arizona Natives who have long suffered economic and nutritional inequities.
The cornerstone of the foundation is Lisa Dahl's Soup Hope, a plant-based, gluten-free Minestra blending 27 heirloom beans and legumes with vibrant vegetables, fresh herbs, and restorative spices — providing nearly a full day's nutrition per serving.
Soup Hope is delivered to Native American communities as a wholesale product ready to be shipped for immediate impact.
Lisa is hard at work developing a shelf-stable retail jarred Soup Hope that delivers the highest standards of consistency, nutrition, and care.
